Ann Kim’s unique dill pickle pizza recipe at Pizzeria Lola is a playful pizza all pickle lovers crave. Starting with a thin homemade pizza crust, she shreds whole milk mozzarella and layers it with smoked onions and Canadian bacon, giving it a big dill flavor. The pickle juice and dried dill add a zing, making it a favorite pizza among fans.
To assemble, place the dough round on the preheated stone, brush it with garlic oil, and top it with old Dutch potato chips for crunch. Drizzle with dill sauce and serve with homemade ranch on the side. After baking, let it cool to room temperature before slicing. Store leftovers in an airtight container in the fridge to keep them fresh.
In episode 3 of her cooking show, Ann shares her pizza dough recipe and explains the importance of nutrition information. Whether you’re a fan of pickles or just looking for a new pizza twist, this recipe will become a hit at your next gathering!
The fusion of tangy dill pickles with the comforting appeal of gooey cheese and crispy crust may sound unconventional, but Ann Kim’s pickle pie pizza has proven to be a game-changer in the culinary world. This innovative dish has garnered fans far and wide, appealing to adventurous foodies and pickle enthusiasts alike. Known for her boundary-pushing creations at her renowned restaurant, Young Joni, Ann Kim has masterfully combined contrasting flavors to create a pizza that is as playful as it is delicious.
In this expanded guide, we’ll explore what makes pickle pie pizza unique, share a detailed recipe for making it at home, and offer tips for ensuring your creation is flawless. Whether planning a fun pizza night or wanting to surprise your guests with something unexpected, this article is your go-to resource.
Table of contents
What is Pickle Pie Pizza?
Pickle pie pizza is not just a recipe; it’s a culinary experiment that has delighted taste buds and challenged conventional pizza-making norms. This dish marries the sharp, tangy flavor of dill pickles with the creamy richness of mozzarella and a flavorful garlic sauce. The result is a harmonious blend of bold and subtle notes, making each bite an adventure.
A Brief History of Pickle Pie Pizza
Pickle pizza gained prominence when it was introduced at the Minnesota State Fair, a hub for unique and inventive recipes. However, Ann Kim, an award-winning chef, elevated the dish to gourmet status. Her feature on Chef’s Table showcased her love for experimenting with flavors, and her version of pickle pie pizza became an instant hit at her Minneapolis-based restaurant.
Why It’s Worth Trying
Unlike traditional pizzas, pickle pie pizza plays with unexpected contrasts. The sourness of pickles is balanced by the creamy mozzarella and the umami-rich garlic sauce, while the fresh dill adds a burst of herbal brightness. This pizza is perfect for those who love to explore new flavors or want to add a twist to their regular pizza nights.
Check out Corn Casserole with Cream Cheese Tips and Variations for more creative recipe ideas.
Ingredients and Instructions for Ann Kim’s Perfect Pickle Pie Pizza
To create this unique pizza, you need a mix of fresh ingredients and patience. Below is the complete list of ingredients and step-by-step instructions to ensure your pizza turns out perfect every time.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pizza dough | 1 round | Homemade or store-bought |
| Garlic sauce | ½ cup | Use fresh, homemade garlic sauce |
| Mozzarella cheese | 1½ cups | Low-moisture for optimal melting |
| Dill pickle chips | 1 cup | Drained and patted dry |
| Fresh dill | 2 tbsp | Finely chopped |
| Parmesan cheese | ¼ cup | Adds a nutty, salty finish |
| Olive oil | 1 tbsp | For brushing the crust |
Step-by-Step Instructions
- Preheat the Oven:
Heat your oven to 475°F (245°C) and place a pizza stone in it if you have a pizza stone. A hot oven is crucial for a crispy crust. - Prepare the Dough:
Roll out the pizza dough on a floured surface, aiming for an even thickness. A thin crust works best for this recipe, letting the toppings shine. - Spread the Garlic Sauce:
Using a spoon, evenly spread the garlic sauce over the dough, leaving about an inch of border for the crust. The sauce provides a flavorful base. - Layer the Cheese and Pickles:
Sprinkle a generous layer of mozzarella cheese over the sauce. Add the dill pickle chips, ensuring they are evenly distributed to avoid soggy spots. - Bake the Pizza:
Place the pizza in the oven and bake for 10-12 minutes until the crust is golden brown and the cheese is bubbling. Keep an eye on it to avoid overcooking. - Add the Finishing Touches:
Remove the pizza from the oven and immediately sprinkle it with fresh dill and Parmesan cheese. Let it cool for a minute or two before slicing.
Looking for a complementary dish? Try the Perfect Date Nut Bread Recipe for a sweet contrast to your pizza night.
Why Pickles on Pizza?
The idea of pickles on pizza might raise some eyebrows, but the combination is a testament to the magic of flavor pairing. With their tangy, slightly salty profile, pickles counterpoint the creamy, decadent toppings typically found on pizza.
Flavor Pairing Explained
- Tangy Meets Creamy:
The acidity of pickles cuts through the richness of the mozzarella, creating a balanced bite that isn’t overwhelming. - Herbal Accents:
Fresh dill amplifies the herbal notes in the garlic sauce, tying all the flavors together seamlessly. - Textural Contrast:
The crunchy pickles provide a satisfying contrast to the gooey cheese and soft crust.
Common Mistakes When Making Pickle Pie Pizza
As with any recipe, there are a few common pitfalls to avoid when making pickle pie pizza. Here are some tips to ensure success:
Avoiding a Soggy Crust
One of the most common complaints about pickle pizza is a soggy crust. Here’s how to prevent it:
- Dry Your Pickles: Pat the pickle chips with paper towels to remove excess moisture before adding them to the pizza.
- Use a Hot Pizza Stone: A preheated pizza stone helps the crust cook evenly and prevents it from absorbing too much moisture.
Balancing Flavors
Adding too many pickles can overpower the pizza. Aim for a moderate amount to ensure each bite includes the perfect balance of toppings. The fresh dill and Parmesan enhance, not compete with, the pickles.
Choosing the Right Cheese
Opt for low-moisture mozzarella for better melting and less excess water. Avoid pre-shredded cheese, as it often contains additives that prevent smooth melting.
Enhancing the Cooking Process
1. Mastering the Crust
Preheat your pizza stone or baking sheet for at least 30 minutes to make the perfect crust. This ensures even heat distribution and creates a golden, crispy base. To prevent sticking, sprinkle a thin layer of cornmeal on the surface before placing the dough.
Pro Tip: Use a sourdough base for a restaurant-quality crust. Its tangy flavor complements the pickles, adding another layer of complexity to the dish.
2. Achieving the Ideal Bake
Bake the pizza at 475°F (245°C) for 12-15 minutes, rotating it halfway through for even cooking. Watch the final minutes closely to prevent overbrowning. The cheese should bubble and lightly brown, while the crust should feel firm but not dry.
3. Post-Baking Enhancements
Once the pizza is out of the oven, let it rest for 2-3 minutes. This allows the toppings to be set, making slicing more straightforward and visually appealing. Garnish with freshly chopped dill and a sprinkle of grated Parmesan for a vibrant finish.
Serving Ideas and Pairings
Pickle pie pizza is versatile enough to be the star of any gathering or a weeknight treat. Elevate your pizza night with these thoughtful serving suggestions and pairings.
Creative Serving Suggestions
- Individual Mini Pizzas:
For parties, prepare mini versions of pickle pie pizza. Use smaller portions of dough and offer a toppings bar with various pickles and cheeses. - Dipping Sauce Pairings:
Serve your pizza with dipping sauces like ranch dressing, garlic aioli, and a tangy mustard dip. These pairings enhance the flavor while adding a fun interactive element.
For more crowd-pleasing recipes, explore Tangy Sheet Cake Recipe, a delightful dessert that pairs well with pizza nights.
Pro Tips for Success
Creating the ultimate pickle pie pizza requires attention to detail. These expert tips will help you avoid common pitfalls and achieve consistently delicious results.
Avoiding Mistakes
- Overloading Toppings:
While it’s tempting to pile on the pickles, moderation is key. Too many toppings can lead to an uneven bake and soggy crust. Stick to a single, evenly distributed layer. - Balancing Flavors:
If you prefer a milder pickle flavor, soak your pickles in water for 5-10 minutes before using them. This reduces their sharpness, allowing other ingredients to shine.
Experimenting with Toppings
- Cheese Variations:
Blend mozzarella with fontina or Gruyère for a more complex flavor profile. These cheeses melt beautifully and add richness to the dish. - Herb Enhancements:
Fresh basil or parsley can complement the dill, adding freshness. Sprinkle these herbs sparingly after baking.
FAQs About Pickle Pie Pizza
What Does Pickle Pizza Taste Like?
Pickle pizza combines the tangy brightness of pickles with the creamy richness of cheese and the savory depth of garlic sauce. It’s a delightful balance of contrasting flavors that work together harmoniously.
When Did Funky Pickle Pizza Close?
Funky Pickle Pizza, a beloved Canadian chain known for its adventurous toppings, closed in 2019 after nearly two decades of operation. However, its legacy inspires creative recipes, such as pickle pie pizza.
Does Domino’s Have Pickle Pizza?
No, Domino’s does not currently offer pickle pizza. However, several independent pizzerias have adopted this trend, making it widely accessible to adventurous eaters.
Does Pizza Hut Make Pickle Pizza?
Similarly, Pizza Hut has not added pickle pizza to its menu. However, the concept has gained traction among gourmet and artisanal pizza makers.
Can I Use Store-Bought Dough?
Absolutely. Pre-made dough saves time and works well for this recipe. Just ensure it’s rolled thinly for optimal crispiness.
What’s the Best Way to Reheat Leftovers?
Reheat leftover pizza in a skillet over medium heat or an oven preheated to 350°F (175°C) for 5-7 minutes. Avoid using a microwave, as it can make the crust soggy.
Are There Vegan Alternatives?
Yes! Use plant-based mozzarella and vegan garlic sauce to create a dairy-free version of this dish. You can also try pickled vegetables like carrots or beets for a unique twist.
Conclusion About Pickle Pie Pizza
Ann Kim’s pickle pie pizza is playful. It combines whole milk mozzarella and Canadian bacon on a homemade thin pizza crust. The recipe also calls for pickle juice, dried dill, and smoked onions, creating a flavor that pickle lovers adore.
To prepare, first refrigerate the dough round until it reaches room temperature. Then, top garlic oil and mayonnaise on the crust with homemade ranch and dill sauce. After layering your favorite ingredients, bake it on parchment until golden around the edges.
For an extra crunch, top the pizza with crushed old Dutch potato chips and serve it with sour cream for dipping. This big dill pizza is perfect for any pickle fan and will become a favorite at Pizzeria Lola.
Whether enjoyed fresh or stored in an airtight container in the fridge, this recipe is a delightful twist on traditional pizza that will tantalize your taste buds!
Ann Kim’s pickle pie pizza exemplifies the joy of culinary innovation. This recipe redefines what pizza can be by pairing tangy dill pickles with creamy cheese and a crispy crust. Whether hosting a party, indulging in a solo treat, or experimenting with creative toppings, this dish is a surefire crowd-pleaser.
This guide gives you everything you need to create, customize, and perfect a pickle pie pizza at home. Gather your ingredients, preheat your oven, and get ready to enjoy a slice of culinary brilliance. Your taste buds will thank you.
