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For a classic southern side dish, try our Southern Pineapple Casserole, the perfect complement to Easter ham. This tasty pineapple cheese casserole mixes drained pineapple chunks and tidbits with buttery cracker crumbs. It also uses reserved pineapple juice for extra flavor.
Add the pineapple to a large bowl, mix in the cracker crumbs, and let the sweetness shine through. Pour the mixture into the prepared casserole and top with pineapple and cheese before baking. This baked pineapple casserole is perfect for a holiday everyone will love.
Follow our southern pineapple casserole recipe for a delicious side dish featuring pineapple casserole with cheddar cheese. The top of the casserole will be golden brown, making it an eye-catching addition to your table. Remember to keep a recipe card handy for future gatherings!
Pineapple casserole is a popular southern dish that combines sweet and savory flavors to create a comforting and memorable side dishes. This dish is essential for holiday gatherings, potlucks, and family dinners. It combines crushed pineapple, sharp cheddar cheese, and a buttery cracker topping for a unique taste. Whether making it for the first time or improving your skills, this guide has everything you need to create the best pineapple casserole.
What Is Southern Pineapple Casserole?
Southern pineapple casserole is a classic recipe passed down through generations. This dish mixes sweet pineapple with sharp cheddar cheese and includes the crunch of buttery Ritz crackers. It exemplifies the creative nature of Southern cooking, where unexpected flavor combinations work in harmony.
A Unique Southern Tradition
This casserole is more than just a side dish; it’s a conversation starter. Its unexpected ingredients spark curiosity, and its delightful taste wins over even the most skeptical eaters. Popular during Easter and Christmas, it pairs well with baked ham, turkey, or roast chicken, making it a great addition to any festive table.
Explore another crowd-pleasing southern casserole that’s perfect for family meals.
Ingredients for the Best Pineapple Casserole Recipe
To create a delicious pineapple casserole, you need high-quality ingredients that bring out the best in each flavor. Here’s what you’ll need for this sweet and savory dish:
| Ingredient | Amount | Notes |
|---|---|---|
| Crushed pineapple | 2 cans (20 oz) | Drain and reserve the juice. |
| Sharp cheddar cheese | 2 cups | Freshly shredded preferred |
| Ritz crackers | 1 cup | Crushed for topping |
| Butter | ½ cup | Melted |
| Granulated sugar | ¾ cup | Balances the savory elements |
| All-purpose flour | 3 tbsp | Helps thicken the pineapple mix |
Ingredient Tips
- Use Freshly Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect texture. Freshly shredded cheese melts more smoothly and enhances the creamy base.
- Substitute Options: If you want a gluten-free dish, replace all-purpose flour and Ritz crackers with gluten-free options. Similarly, fresh pineapple chunks can replace canned pineapple for a more vibrant flavor.
How to Make Pineapple Casserole: Step-by-Step Instructions
Creating the perfect pineapple casserole involves a few simple steps. You’ll achieve a golden, bubbly, and irresistibly flavorful dish by following these instructions.
1. Prepare the Pineapple Mixture
Combine the drained pineapple, granulated sugar, and flour in a large mixing bowl. Mix until the ingredients are evenly incorporated, ensuring no clumps of flour remain.
Pro Tip: Reserve a tablespoon of the pineapple juice to add moisture if the mixture feels too dry.
2. Layer in a Casserole Dish
Spread the pineapple mixture evenly across a greased casserole dish. The first layer forms the sweet base, balanced by the savory toppings.
3. Add the Cheese Layer
Generously sprinkle freshly shredded sharp cheddar cheese over the pineapple mixture. This layer adds flavor and creates a creamy contrast to the pineapple’s sweetness.
4. Create the Cracker Topping
In a medium bowl, combine crushed Ritz crackers with melted butter. Mix until the crumbs are well-coated. Even sprinkle this buttery topping over the cheese layer.
5. Bake to Perfection
Preheat your oven to 350°F. Place the prepared casserole dish in the oven and bake for 25–30 minutes. You’ll know it’s ready when the topping is golden brown and the cheese bubbles around the edges.
Why You’ll Love This Recipe
This pineapple casserole isn’t just a recipe; it’s an experience. Here’s why it stands out:
- Sweet and Savory Balance: The sweet pineapple and sharp cheddar cheese mix create a unique, comforting, and interesting flavor.
- Great for Gatherings: Its bright flavor and nice look make it a favorite at any event, from holiday meals to potlucks.
- Customizable Options: You can easily change the ingredients in this recipe, allowing you to adapt it to your diet or improve its taste.
Discover another classic recipe to complement your holiday menu.
Common Mistakes to Avoid
Even a straightforward recipe like pineapple casserole can go awry without the proper techniques. Here are some common mistakes and how to avoid them:
- Overmixing the Pineapple Mixture
- Stir the mixture gently to prevent the pineapple chunks from breaking down too much. This ensures a balanced texture and prevents the casserole from becoming overly mushy.
- Skipping the Cracker Topping
- The buttery Ritz crackers provide a crunchy contrast to the creamy cheese and sweet pineapple, and without them, the dish loses its signature texture.
- Using Pre-Shredded Cheese
- Pre-shredded cheese often contains additives that hinder smooth melting. Always shred your cheese for the best results.
Pro Tips for Success
- Make Ahead: Assemble the casserole the night before, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake as directed, adding 5 minutes to the baking time.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to three days. They should be reheated in a 300°F oven until warmed through to maintain their texture.
Pro Tips and Variations
Consider these expert tips and creative variations to make your pineapple casserole stand out. You can use the classic recipe or add your ideas. These tips will help you create a dish that is tasty and unforgettable.
Creative Variations for Every Occasion
Pineapple Casserole with Cream Cheese
Add a layer of softened cream cheese between the pineapple mixture and cheddar cheese for an ultra-creamy texture. This variation enhances the savory notes and adds richness to the dish.
Fresh Pineapple Option
Swap canned pineapple for freshly diced pineapple chunks for a more vibrant flavor. Peel and core a fresh pineapple, then dice it into small pieces. Although it takes a little more effort, the natural sweetness is worth it.
Nutty Topping
Sprinkle chopped pecans or walnuts over the buttery cracker, topping for a delightful crunch. The nuttiness pairs wonderfully with the casserole’s sweet and savory flavors.
Pro Tips for Perfect Results
Balance the Sweetness:
Adjust the sugar level depending on the type of pineapple used. Pineapple in syrup requires less sugar compared to pineapple in natural juice.
Achieve a Golden Top:
Bake the casserole on the middle rack for even cooking. For an extra-crispy topping, broil the casserole for the last 2–3 minutes, keeping a close watch to avoid burning.
Double the Recipe for Gatherings:
If you’re hosting a large party, double the ingredients and bake in a larger dish. This recipe easily scales up without compromising on flavor.
Make Ahead and Reheat:
You can prepare the casserole u day in advance, cover it tightly, and refrigerate it. When ready to serve, bake it as usual, adding five extra minutes to the cooking time.
FAQs: Answering Your Pineapple Casserole Questions
Pioneer Woman Pineapple Casserole Recipe
This pineapple casserole closely resembles the recipe popularized by Pioneer Woman. Her approach shows how simple southern cooking can be. It uses a great mix of crushed pineapple, cheddar cheese, and buttery Ritz crackers.
Dole Pineapple Casserole Recipe
Using Dole canned pineapple ensures consistent quality and sweetness. Choose crushed pineapple or tidbits to create the classic casserole base for this variation.
Easy Pineapple Casserole Recipe
For a time-saving version, use pre-crushed crackers and canned pineapple. Combine the ingredients quickly for a fuss-free casserole that still delivers flavor.
Pineapple Casserole with Bread
Substitute the Ritz cracker topping with cubes of stale bread tossed in melted butter. This variation transforms the dish into a heartier casserole with a bread pudding-like texture.
Pineapple Casserole Recipe with Cream Cheese
Adding cream cheese creates a richer, more decadent version of the traditional recipe. This variation is ideal for special occasions when you want to impress your guests.
Pineapple Casserole Recipe Without Cheese
If you prefer a purely sweet casserole, omit the cheddar cheese. This adjustment turns the dish into a dessert-like treat that pairs well with ice or whipped cream.
Pineapple Casserole Recipe with Cheese
The classic mix of sharp cheddar cheese and pineapple gives this dish its sweet and savory taste, which is why it is a favorite in the South.
Fresh Pineapple Casserole
Using fresh pineapple elevates the dish with a vibrant, natural sweetness. Dice the pineapple into small chunks and drain any excess juice before mixing.
How Do I Store Leftover Pineapple Casserole?
Place leftovers in an airtight container and refrigerate for up to three days. To maintain the topping’s crispiness, reheat in the oven at 300°F.
Can I Freeze Pineapple Casserole?
Yes, freeze the unbaked casserole in a freezer-safe dish. Thaw it in the refrigerator overnight before baking as directed.
What Pairs Well with Pineapple Casserole?
This versatile dish complements baked ham, roasted turkey, or grilled chicken. It’s also a great addition to holiday potlucks or brunch spreads.
How Can I Reheat Pineapple Casserole Without Drying It Out?
Cover the dish loosely with foil while reheating in the oven. This helps retain moisture and prevents the topping from over-browning.
Conclusion About Pineapple Casserole Recipe
Making this pineapple casserole is a delightful experience, combining sweet pineapple chunks with a cheese mixture that creates an odd combination of flavors. You can use canned pineapple for convenience, layering it on top of the pineapple mixture with crackers and butter for added texture.
This cheesy pineapple casserole is a perfect side dish for holiday ham. It’s ready to bake in just 25 to 30 minutes. You can prepare it ahead of time and refrigerate it, letting it come to room temperature before baking. Fresh from the oven, it’s one of my favorite sides!
With simple ingredients and a vibrant pineapple flavor, this southern classic is a delicious side dish that pairs beautifully with any meal. Store it in the fridge, and enjoy the delightful taste of pineapple casserole that everyone will love.
