If you’re looking for a simple yet satisfying dish, this Recipe-Baked Egg Casserole is a fantastic choice. It combines creamy eggs, savory ingredients, and a hint of crunch to create a breakfast everyone will love. This Casserole is ideal for busy mornings or gatherings thanks to its easy preparation and delicious results.
To make this Recipe-Baked Egg Casserole, you’ll need a few essential ingredients, such as eggs, milk, and cheese, and your choice of add-ins, such as vegetables or sausage. What sets this recipe apart is its versatility. You can customize it to suit your preferences, making it a go-to dish for any occasion.
Whether you’re hosting a brunch or meal-prepping for the week, this Recipe Baked Egg Casserole will surely impress. With a short prep time and a 9×13 pan, you’ll have plenty to share with family and friends. Give this Recipe Baked Egg Casserole a try today and enjoy a wholesome, delicious breakfast that’s as easy to make as it is to love.
Table of contents
Ingredients: What You’ll Need
Gather the following ingredients to prepare this hearty casserole. Each component is crucial to the dish’s texture and flavor.
| Ingredient | Amount | Notes |
|---|---|---|
| Sausage | 1 lb | Opt for spicy sausage for a kick |
| Eggs | 6 | Large and fresh |
| Saltine Crackers | 1 cup | Crushed finely |
| Sharp Cheddar Cheese | 1 cup | Shredded |
| Mozzarella Cheese | 1 cup | Diced for extra flavor |
| Milk | 1 cup | Whole milk recommended |
| Sour Cream | 1/2 cup | Adds richness |
| Bell Peppers | 1/2 cup | Diced, for extra flavor |
| Green Onions | 1/4 cup | Finely chopped |
How to Make the Sausage Egg Breakfast Casserole
Preparation Steps
- Preheat Your Oven
Begin by preheating your oven to 350°F. Grease a 9×13-inch baking dish to prevent sticking. This will ensure that the casserole is quickly released for serving. - Brown the Sausage
In a medium skillet, cook the sausage over medium heat until browned and no longer pink. Use a spatula to break it into crumbles, ensuring even cooking. Drain excess grease to avoid a greasy casserole.
Pro Tip: For a smoky flavor, consider using smoked sausage or adding a pinch of paprika.
- Crush the Crackers
Place saltine crackers in a resealable plastic bag and crush them using a rolling pin. Aim for a breadcrumb-like consistency to provide the perfect base layer for your casserole. For more ideas, explore our Make-Ahead Breakfast Casserole.
Assembling the Casserole
- Prepare the Egg Mixture
Whisk together eggs, milk, and sour cream in a large bowl until smooth and slightly frothy. This mixture serves as the casserole’s binder, ensuring a creamy texture. - Layer the Ingredients
Spread the crushed crackers evenly across the bottom of the greased baking dish. Layer the browned sausage over the crackers, generously sprinkled with shredded cheddar and mozzarella cheese. Add diced bell peppers and green onions for a burst of flavor. - Pour the egg mixture.
Slowly pour the egg mixture over the layered ingredients, ensuring it seeps into every nook and cranny. Let the assembled casserole sit for 5–10 minutes, allowing the egg mixture to soak into the crackers. - Bake to Perfection
Place the dish in the oven and bake for 30–40 minutes or until the top is golden brown. The casserole is done when the center is set and a knife inserted comes out clean.
Expert Tips for a Perfect Recipe Baked Egg Casserole
Avoiding Sogginess
One common issue with casseroles is excess moisture. To avoid this:
- Pat vegetables dry with a paper towel before adding them to the dish.
- Avoid over-whisking the egg mixture, which can introduce unnecessary air.
Enhancing Flavor
- Add a garlic or onion powder pinch to the egg mixture for extra seasoning.
- For a creamier texture, experiment with cheese varieties such as Monterey Jack or Gouda.
Check out our Sausage Breakfast Casserole, a fan-favorite recipe, for more delicious options.
Variations to Try
Spicy Variation
If you love bold flavors, substitute the sausage with chorizo or add finely diced jalapeñox. Top with a drizzle of hot sauce for an extra kick.
Vegetarian Option
For a meat-free version, substitute sautéed mushrooms and spinach for sausage. This variation is equally hearty and nutritious.
Gluten-Free Option
Use gluten-free crackers or breadcrumbs to accommodate dietary restrictions without compromising taste.
Common Mistakes to Avoid
Overbaking
Overbaking can result in a dry and rubbery texture. Always check the casserole at 30 minutes and adjust the baking time.
Uneven Cooking
To ensure even cooking, spread all ingredients evenly in the baking dish and avoid overcrowding.
How to Make the Baked Egg Casserole Recipe
Final Steps for Perfection
Baking the Casserole
After assembling your Recipe-Baked Egg Casserole, it’s time to bake it to golden perfection. Place the casserole dish in the oven and bake for 30-40 minutes. Watch it closely as it bakes to ensure it doesn’t overcook. The top should develop a beautiful golden-brown crust, and the center should be firm without any jiggle.
Carefully insert a knife into the center to check if your Recipe-Baked Egg Casserole is done. It will come out clean, indicating that it is perfectly cooked. Once baked, remove the casserole from the oven and allow it to cool for 5-10 minutes. This resting period is crucial, as it helps the layers be appropriately set, making it easier to slice and serve neatly.
Taking a few minutes to let your Recipe Baked Egg Casserole cool also enhances its presentation and allows the flavors to meld together for an even more delightful dining experience. Serve this delicious dish warm, and enjoy every bite!
Serving the Dish
Once cooled, cut the casserole into squares and serve it warm. This dish pairs wonderfully with fresh fruit, a side of hash browns, or even a light green salad, making it a complete breakfast or brunch. If you’re serving it at a gathering, consider garnishing it with chopped green onions or parsley for freshness and color. Moreover, these simple additions can elevate the dish’s presentation and enhance its flavor.
Explore our Corn Casserole with Cream Cheese Tips and Variations for other unique brunch ideas.
Pro Tips & Variations
Pro Tips for Success
- Keep the Layers Balanced: Overloading any one ingredient can lead to uneven cooking. Spread each layer evenly for the best results.
- Customize the Flavor: Add your favorite herbs, such as thyme or oregano, to the egg mixture for a personal touch.
Creative Variations
- Southwestern Style: Use chorizo instead of sausage, add diced jalapeños, and top with a drizzle of salsa.
- Vegetarian Option: Substitute the sausage with sautéed mushrooms, spinach, or even roasted sweet potatoes.
- Cheesy Delight: Swap the cheddar with a mix of Monterey Jack and Gruyère for a creamier casserole.
Check out our Chicken Breakfast Recipes featuring easy-to-make favorites for a classic twist.
FAQs: Answering Common Questions
Can you make a casserole with raw eggs ahead of time?
Yes, you can prepare the casserole up to 12 hours in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for 20-30 minutes before placing it in the oven.
What’s the difference between a frittata and an egg casserole?
While both dishes feature eggs, a frittata is cooked mainly on the stovetop and finished in the oven, often without additional layers. On the other hand, an egg casserole is baked entirely in the oven and typically includes layers of ingredients like cheese, meats, and vegetables.
Why is my breakfast casserole soggy?
Excess moisture in ingredients like vegetables can cause sogginess. Patting them dry and following precise measurements for the egg mixture can prevent this issue.
Why do you refrigerate egg casserole overnight?
Refrigerating allows the ingredients to meld and the egg mixture to absorb into the layers. This step enhances flavor and ensures the casserole cooks evenly.
Conclusion About Recipe Baked Egg Casserole
In conclusion, this Recipe Baked Egg Casserole is a fantastic way to enjoy a hearty and satisfying meal reminiscent of French toast while using leftover ingredients. Preparing this Recipe Eggasserole in a 9×13 baking pan ensures you can easily create a large batch, perfect for serving family and friends. Including cottage cheese in this Recipe Baked Egg Casserole adds creaminess and protein, making it one of the best breakfast casseroles I’ve ever made. Its simplicity, with just a few steps—sautéing, combining, and baking—has made it my favorite recipe.
This recipe-baked egg casserole is quick and easy to make, requiring only a few minutes of prep time. It can even be prepared ahead of time for busy mornings. Once baked, adding your favorite cheese enhances the flavor and texture of this delightful dish. Unsurprisingly, this Recipe-Baked Egg Casserole is a favorite for gatherings and special occasions. Let it cool for a few minutes before serving, ensuring the perfect slice every time.
This Recipe Baked Egg Casserole is easy to prepare and packed with protein and comforting flavors that everyone loves. With just a few simple steps and an extra 10 minutes to bake, you’ll have a delicious dish ready to impress your guests. Its versatility allows you to customize it with ingredients like sausage, vegetables, or crackers, making it a staple in your recipe collection. Whether you’re meal-prepping or hosting a brunch, this Recipe Baked Egg Casserole will quickly become a favorite.
Don’t miss out on this Recipe Baked Egg Casserole a game-changing dish that’s as easy to prepare as it is to enjoy. Try it today and see why it’s a go-to choice for a hearty, flavorful breakfast!
